La Carta
Our Full Menu
Every dish is prepared to order, sourced from generational Iberian producers, and finished over our oak-fired hearth.
Gambas al Ajillo
$16Wild-caught shrimp sizzled in olive oil, garlic, and guindilla chile.
Chef’s Pick
Jamón Ibérico de Bellota
$24Hand-carved 100% acorn-fed Ibérico ham, aged 36 months.
Chef’s Pick
Pimientos de Padrón
$11Blistered Padrón peppers with flaky Maldon sea salt.
Croquetas de Jamón
$13Crisp béchamel croquettes studded with Ibérico ham.
Pulpo a la Gallega
$19Galician-style octopus, smoked pimentón, olive oil, Yukon potato.
Chef’s Pick
Tortilla Española
$12Slow-cooked potato and caramelized onion omelet.