Est. 2021 · Ohio City, Cleveland
Authentic Spanish Cuisine in the Heart of Cleveland
A sensory journey through Seville, Valencia, and the Basque Country — wood-fired paellas, acorn-fed jamón ibérico, and rare Spanish vintages.
Cinco Jotas
100% Acorn-Fed Ibérico
1,200+
Spanish Cellar Labels
La Tradición y El Fuego
A Taste of Spain, Reimagined
Zaragoza is born from an uncompromising devotion to authentic Spanish culinary artistry. Our hearth fires roar with cured white oak, yielding the theatrical crackle essential to achieving the coveted golden socarrat — the crispy toasted rice crust at the pan’s foundation.
Every grain of DO Valencia Bomba rice, each vintage cold-pressed Arbequina olive oil, and the hand-harvested pimentón de la Vera in our kitchen is directly imported from generational family producers across the Iberian Peninsula.
Oak-Wood Embers
Traditional open-hearth paella calderos fired to order.
DO Provenance
Direct partnership with Iberian artisan cooperativas.
Chef & Co-Owner
Mateo Ortiz
Nuestra Cocina
Signature Menu Highlights
Gambas al Ajillo
$16Wild-caught shrimp sizzled in olive oil, garlic, and guindilla chile.
Paella Valenciana
$34The original — chicken, rabbit, saffron, and garrofón beans over Bomba rice.
Jamón Ibérico de Bellota
$24Hand-carved 100% acorn-fed Ibérico ham, aged 36 months.
Paella de Mariscos
$38Shellfish paella with prawns, mussels, clams, and calamari.
Churros con Chocolate
$11Hand-piped churros with thick Valrhona dipping chocolate.
Tarta de Queso Vasca
$11Basque burnt cheesecake — deeply caramelized top, molten center.
Celebraciones y Eventos
Private Dining & Bodega Gatherings
12 – 24 Guests
The Wine Cellar (La Bodega)
Descend into our vaulted subterranean cellar surrounded by over a thousand Spanish vintages, with dedicated sommelier service and custom tasting flights.
Inquire for La Bodega →
30 – 85 Guests
El Patio Andaluz & Terrace
An open-air sanctuary echoing Seville’s historic courtyards, with live paella theater and space for flamenco guitar.
Inquire About Events →Su Mesa en Zaragoza
Seating is intimate and paellas are slow-simmered to order over open flames.